Here you can develop yourself in yeast baking, cookies, party cakes, marzipan work and chocolate decorations. Trip to Brussels and Paris with exciting courses. The line is for beginners to advanced
Delicious yeast baking and great cakes!
This is the line for anyone who wants to please themselves and others with delicious yeast baking or great party cakes!
You get an introduction to the baking and pastry profession. Some of the things we will work on are:
- yeast baking
- stirred and whipped dough
- cookies
- party cakes
- marzipan work
- chocolate
You will get small and large challenges along the way as well as exciting project tasks. Linja is responsible for preparing cakes for events at the school
Study tours:
- Exciting study trips to Brussels and Paris.
- Brussels is world-renowned for its chocolate, so here there will be courses and tours/tasting of chocolate.
- Culinary city walk in Paris. Here we will learn more about, or rather get a sweet taste of the city's venerable patisserie traditions.
NB!
Remember that Karmøy Folkehøgskule is the school where you choose 2 subjecs. This means that if you choose the line Baker & Confectionist - you choose one of these lines in addition: Focus Asia - Action & Adventure - Backpack Photo Asia - Norwegian Culture Food & Language - Multisport - Vocal & Performance - Golf - Focus Europa - Tasty Food